Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served with roasted veggies, carrot...
Author: Laura Kelso
Multipurpose dip for veggies, chips, etc.. and no mayonnaise! Easy to double, or halve. If you do not have fresh dill, use 1/3 the amount of dried dill.
Author: LIQUIDFREQUENCY
This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn't last long at a party!
Author: Juanita
I was in the produce aisle admiring the beautiful eggplants and I kinda said out loud 'hmmm... wonder what I could do with those?' and a woman answered, 'I always make salsa!' SALSA??? So I figured I give...
Author: PREGOCOOK
Throw in whatever ingredients you have on hand to make this delicious queso fundido. Serve with tortilla chips, carrot sticks, and cauliflower florets.
Author: Pioneer Woman
This is one of my favorite recipes. Great for football games, tailgates, or any party. Very EASY to make!
Author: JENHAGGERTY
This black bean dip is great served with corn or flour tortilla chips. Serve warm or at room temperature.
Author: Ingrid
A great and easy addition to a cracker or chip. Every shrimp lover will have a cow when they taste it.
Author: THEMCRAES
This recipe has been a favorite in my family for years. Serve with tortilla chips. It's a huge crowd pleaser -- I have seen people drop the chips and grab a spoon to eat it.
Author: DRAGONFLY321
If you are fortunate (as I am) to have a grocer who carries green garlic, you might want to try this dip which I whupped up. This goes great with artichokes.
Author: chuckster
This is a quick and easy spread/dip that's perfect for last minute company. Can be served with French bread, crostini, crudites, toast points, or crackers.
Author: DHANO923
An easy fruit dip that is also good as a dressing for a fruit salad.
Author: CAROLYN JOHNSON5
This is a creamy, delicious fondue! It is a hit whenever I make it. Guests get so excited to get a big piece of crab and much noise is made when it slips and falls back into the pot! Someone always ends...
Author: Anne
Glorious garlic-and-edamame-flavored hummus. I think this is my new favorite and a great way to use up garlic scapes from your CSA box.
Author: M&BCinciND
Put this in front of the guys during the next game and watch it disappear! It's easy to control the heat by removing the seeds and ribs (the whitish membrane inside the pepper) before dicing to result...
Author: Valerie Brunmeier
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
Author: QUEENREYNEY
Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make...
Author: Niki Mouton
A yummy hot vegetable dip! Serve with your favorite crackers.
Author: Michelle Barr